Αμπελώνες Τριανταφυλλοπούλου, οινοποιείο στην Κω Δωδεκανήσα

Welcome

On the beautiful island of Kos , at the center of the island, at the foothills of Mt. Dikaios, in the welcoming land of Asfenidi where since ancient times has been producing renowned wines, the Triantafyllopoulou Vineyards has been creating its own legacy.

With modern techniques and with respect towards the environment, have been making wines with a passion and with care, using only grapes that have been grown in their own vineyards. These grapes have been conditioned to the microclimate of the area bringing forth a multitude of flavors. This effort has made the vineyards and the winery , which is open to visitors, an exemplar for others in the Dodecanese and even further. Apart from captivating wine tasting experiences, the location with its idyllic view of both the mountain and sea serves as an atmospheric backdrop for all kinds of ceremonies and events.


Our Proposals of Wines...

Our Easter time wine proposal

The Greek Easter gastronomically is dominated by red meat. Whether it is the traditional lamb on the spit or the myriad other easter dishes, all have red meat portions and seek a robust and mature, velvety red wine. We recommend the Supper.

DEIPNOS Deep ruby-purple color. Rich, ripe, distinctive bouquet. Rich, ripe, warm mouthfeel without hard tannins and long aftertaste.